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Layered Grape Salad Recipe

   
 

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     Layered Grape Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lbs. red grapes
2 lbs. green grapes
1-1/2 cups sour cream
1-1/2 cups cream cheese
1/2 cup sugar
Heath toffee chips
 

Instructions
Wash and de-stem grapes, keeping colors separate. Mix sour cream, cream cheese, and sugar; beat until smooth. In a glass bowl, layer red grapes, half of the cream mixture, and half of the toffee chips. Repeat with green grapes and remaining cream mixture and toffee chips. Refrigerate until ready to serve.


Originally Submitted
7/20/2013





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