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Ice Cream Sandwich Torte Recipe


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     Ice Cream Sandwich Torte

Category   Desserts - Breads
Sub Category   None
Servings   16

1 cup Oreo cookies (about 10 cookies), coarsely chopped
1/2 cup milk
1 (3.9 oz) box pudding mix
1 (12 oz) container whipped topping, thawed, divided
12 (3.75-ounce) ice cream sandwiches, unwrapped, divided
2 tablespoons grated chocolate chips, multicolored sprinkles, etc

Combine milk and pudding mix. Whisk until mixture is smooth and just barely beginning to thicken. Fold in half of the whipped topping and cookies. Set aside.
Working quickly, arrange six of the ice cream sandwiches side by side on a platter. Spread filling evenly over sandwiches. Top with remaining ice cram sandwiches, forming a rectangular-shaped torte; smooth sides.
Spread remaining whipped topping over the the top and sides of torte. Grate chocolate over torte or sprinkle with candy sprinkles of other desired topping.
Freeze at least 30 minutes or until ready to serve. (If freezing overnight, remove from freezer 30-45 minutes before serving).

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