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Florida Seafood Pasta in a White Wine Sauce Recipe

   
 

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     Florida Seafood Pasta in a White Wine Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 oz. linguine pasta
2 Tablespoons unsalted butter
2 garlic cloves, minced
1/2 cup San Sebastian Reserva white wine
1/4 cup olive oil
12-16 Florida littleneck clams, scrubbed clean
1 Florida lobster tail, approx. 3 oz., chopped
Salt and freshly ground black pepper
2 Tablespoons chopped Italian parsley
 
Parmigiano Reggiano cheese, grated (optional)

Instructions
Bring salted water to a boil and prepare linguine according to instructions. Meanwhile, in a heavy bottomed pot or French oven, melt butter on medium heat. Add garlic and cook for 2 minutes. Add wine and olive oil and bring to a boil on medium high to high heat. Add clams and cook for 7-10 minutes or until all clams have opened up. During the last two minutes of cooking, add the chopped lobster. Add salt and pepper to taste. Add the cooked pasta to the seafood pot and mix to allow the clam sauce to coat the pasta. Add parsley and parmigiano reggiano cheese and serve immediately.


Originally Submitted
7/22/2013





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