Free Online Recipes
|

Sign Up login
 
 

Shrimp Jalapeno Hush Puppies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Shrimp Jalapeno Hush Puppies

Category   Desserts - Breads
Sub Category   None
Servings   3-5

Ingredients
1 cup All-purpose flour
1 cup Cornmeal
1/2 tablespoon baking powder
1 teaspoon salt
1 tablespoon garlic powder
2 tablespoons sugar
1/2 cup buttermilk
2 eggs
stick (4 tablespoons) unsalted butter, melted
 
3 tablespoon sour cream
3/4 cup shrimp(small ones or chop into little pieces)
1/3 cup shredded sharp cheddar cheese
3 tablespoon chopped or grated onion
1 jalepeno minced or (use green pepper 1 tablespoon chopped)
Oil, for frying

Instructions
In a medium bowl, whisk together the flour, cornmeal, baking powder, baking powder, sugar and salt. In another bowl whisk in, sour cream, milk, and lightly beaten eggs until well combined Add the dry ingredients with the wet ingredients until fully incorporated, then add the cheese, shrimps and grated onions, jalapeno until fully combined. Heat up a large skillet or cast iron with oil up to inch- medium-high heat (375) until hot but not smoking. Scoop up the batter with a spoon preferably and fry in batches, turning once, until golden brown, about 5 minutes. Do not overcrowd the pan (it will absorb excess oil , resulting in a soggy hushpuppies) Using a slotted spoon, remove the hush puppies and place them on paper towels. Serve warm


Originally Submitted
7/22/2013





0 Out of 5 from 0 reviews

You can add this Shrimp Jalapeno Hush Puppies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.