Toss in bowl first 4 ingredients. Put in pie crust,
dot with butter. FOr topping, combine 1/2 c. flour,
brown sugar and cut into mix with butter. Sitr in
1/2 cup nuts. Put on top of peaches.
Bake at 450F for 10 minutes. Reduce to 375F for 20
minutes
At this point check to see if more time may be
needed.
Originally Submitted
7/22/2013
0 Out of 5 from
0 reviews
You can add this Crumb Topped Peach Pie recipe to your own private DesktopCookbook.
