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Fill sterilized jars with scrubbed cucumbers.
Add dill and garlic as desired to each jar.
Heat water, vinegar, salt, alum & pickling spice to boiling.
Add brine to cover dills and seal.
Place in oven a 250 degrees fro 20-25 minuts until stem end has
turned lighter color.
Leave for about a month before trying them -- they are the best,
crispest pickles ever!
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