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Pshnechka Recipe

   
 

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     Pshnechka

Category   Breakfast - Brunch
Sub Category   None

Ingredients
 

Instructions
In a saucepan, cook whole wheat berries in water to cover, until they become soft (a couple hours - it's faster if you soak them overnight).
Serving Suggestions
Serve warm with honey and milk or cream.


Originally Submitted
7/22/2013





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