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Gluten Free Mock Rye Bread Recipe


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     Gluten Free Mock Rye Bread

Category   Desserts - Breads
Sub Category   Gluten-Free

3 Cups Gluten Free Bread Flour
1 TBLS. Xanthan gum or guar gum
1 TBLS. Watkins Caraway Seeds
1/2 Tsp. Salt
1/2 Cup Dry Milk (non-instant)
1 TBLS Watkins Cocoa Powder
1 Tsp. Watkins Orange Peel
2 Tsp. Yeast
2 Eggs
3 TBLS Oil
1 TBLS Fruit Sweet
2 TBLS Molasses
1 1/2 cup Water
2 TBLS Water
1 Tsp Vinegar

Follow directions for your particular bread machine. Use single rise setting. I wrap the bread in a towel for about 4 hours after it is done baking and then slice it thinly with an electric knife. It freezes well. I take individual slices of bread out the the freezer and then microwave about 30 seconds per slice.

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