6-Hour Chili Recipe
 
  DesktopCookbook - Online Cookbook






Custom Search
 



Login  |  New Sign Up          

Popular Categories Crockpot Pasta Salmon Cake Risotto Pizza Cookie Chicken Salad Crepes BBQ Sorbet Pancake Quiche Souffle More Categories »


Sign Up login
 
 


6-Hour Chili Recipe








Follow DesktopCookbook on Facebook
 Recipe Tools
            Recipe Not Rated
     
Read / Add Review

Printable Format

Email This Recipe


  Not a member? Join today.

 



6-Hour Chili

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   30 minutes
Ingredients
-
 5- pound ground beef
-
 garlic
-
 2 large chopped onions
-
 1 can (28 0zs) chopped tomatoes with juice
-
 8 Tbs. chili powder
-
 1 tsp. cumin
-
 2 tsp. oregano
-
 salt & pepper to taste
-
 1/3 cups cornmeal
 
-
 2 cups unsalted beef stock (beef broth w/beef soup base
-
 Sour cream, cheese, cilantro
Instructions
1. Brown meat and drain. Add to 6-qt crockpot. 2. Add garlic, onion, tomatoes with juice, chili powder, oregano, cumin, salt, pepper, cornmeal, and beef stock. Cover and cook in crockpot for 6 hours on low. 3. Serve in warm bowls and garnish with sour cream, red onion, cheese and/or cilantro.


Originally Submitted 1/14/2008




0 Out of 5 from 0 reviews

Enjoy this 6-Hour Chili recipe featured on DesktopCookbook.
You can add this 6-Hour Chili recipe to your own private online cookbook.

 


6-Hour Chili Recipe - Salads - Soups - Sidedishes
 
     

Contact Us | Help | About Us
Advertise with Us

Copyright Complaints | Privacy Policy | Terms of Use

Copyright © 2002 - 2011 DesktopCookbook. All rights reserved. Developed by Integrated Sales Resources.