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Lemon Chicken Recipe

   
 

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     Lemon Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb. skinned boned chicken breasts cut into strips
1 medium onion chopped
2 garlic cloves, crushed
2 Tbsp. butter or margarine
1 Tbsp. cornstarch
1 can (13 3/4 oz.) chicken broth
1 large carrot, sliced diagonally
2 Tbsp. fresh lemon juice
1/2 tsp. grated lemon rind
 
1/2 tsp. salt
1 Cup snow peas
3 Tbsp. chopped parsley
1 1/2 Cups dry Minute Rice

Instructions
Saute chicken, onion and garlic in butter until chicken is lightly browned, about 5 min. Stir in cornstarch and cook, 1 min. Add broth, carrot, lemon juice, lemon rind and salt. Bring to a full boil, stirring constantly. Stir in pea pods, parsley and rice. Cover, remove from heat. Let stand 5 min. Fluff with a fork.


Originally Submitted
7/24/2013





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