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Almond Joys Recipe


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     Almond Joys

Category   Desserts - Breads
Sub Category   None

1 cup unsweetened coconut flakes
1 T honey
1 t stevia
1/4 t coconut oil
1 t vanilla extract
pinch of salt
10 Almonds
2.5 Oz dark chocolate chips

Combine coconut, honey, stevia, coconut oil, vanilla and salt in food processor. Allow to run for 3-4 minutes until a paste consistency forms. You should be able to form the coconut into small “bar” shapes with your hands. If the coconut won’t stay together, you may need to add a bit more honey. Form coconut mixture into your (10) candy bars. Place a single almond on top of each bar. Freeze for 20 minutes. Melt 2.5oz of chocolate in the microwave, 30 seconds at a time, stirring until ready. Using a small skewer or toothpick to hold the bar, dip and cover each candy bar with a light coating of chocolate. You will need to be delicate with the almond! Freeze for 10-15 minutes until firm.
Serving Suggestions
98 calories per bar

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