Preheat oven at 170°C for exactly ten mins before baking. Grease the heart shaped pan or any pan you desire with oil. Dust some flour over it and remove if any excess flour.
If you are using fresh mangoes for this recipe then discard the skin and grind the chopped mangoes into smooth puree.
Sift all dry ingredients flour, baking powder, salt and corn meal.
Place it aside. Take a mixing bowl combine sugar and oil. Beat on a high speed until light and fluffy.
Pour yogurt and beat again until they blend well.
It’s time to add mango pulp and beat again until they mix well.