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2 8 ounce packages cream cheese, room temperature
1 cup mayonnaise
1 cup shredded Mexican blend cheese
half cup grated Parmesan
1 4 ounce can diced green chilies
1 4 ounce can diced jalapenos or 4 fresh seeded jalapenos diced finely add more if you like it hotter
1 cup Panko breadcrumbs
halfcup grated Parmesan cheese
one fourth cup butter, melted
Directions
1Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
2In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
3Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes or until top is browned and the dip is bubbly.
4Serve with chips, crackers, or baguette slices.
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