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Put the gelatine leaves into cold water.
Put the water in a pan and turn on the gas. Just before boiling, turn off the gas, squeeze the gelatine leaves and add them to the milk.
Stir with a spoon until well dissolved.
Put the cream with the sugar an the vanilla bean in another pan and turn on medium gas.
Take it to boil stirring with a wood spoon.
When it boils, turn off the gas and add the milk and gelatine mixture.
Mix well and pour into the molds.
Let it cool in fridge for one night.
Prepare a coulis putting the water and sugar to boil. Let it boil for 5 minutes and then add the frozen red berries.Let it boil and turn off the gas. Let it cool.
Serve with red fruits coulis, caramel or chocolate topping.
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