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Steak Sandwich with Roasted Bell Peppers and Aioli Recipe

   
 

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     Steak Sandwich with Roasted Bell Peppers and Aioli

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   1.5hr

Ingredients
Ciabatta bread
Steak (cut of your choice)
Morton's seasoning
Kosher salt
Ground black pepper
EVOO
Aioli (see recipe)
Roasted red peppers (see recipe)
Arugula, watercress or spinach
 

Instructions
Marinate the steak with EVOO, Morton's seasoning, salt and pepper right before cooking. Cook the steak until medium rare. Let sit for 5 minutes.
Toast ciabatta bread, making sure to get the top and bottom toasted crispy. Layer aioli, greens, sliced steak, and then bell peppers on ciabatta. Serve immediately.


Originally Submitted
7/26/2013





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