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1/2 C. LEMON JUICE
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1/4 C. dry WHITE WINE
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2 TBS. OLIVE OIL
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2 cloves GARLIC
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2 TBS. chopped fresh OREGANO
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Grated ZEST of 1/2 Lemon
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Salt and pepper to taste
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1 1/2 lb. boneless, skinless CHICKEN BREASTS cut in 1 1/2 inch sq. cubes
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1 ASIA EGGPLANT sliced
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1 RED BELL PEPPER cut in 2 in. squares
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1 YELLOW ONION cut in about 2 in. pieces
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1 ZUCCHINI sliced
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