1. First thing first, cook the bacon, drain it well and crumble it. To reduce some of the
fat, place it on paper towels. Don't discard all of the bacon drippings, keep about a tsp
of it and add the diced green onions to it and cook about 3 minutes until softened.
2. Add the chicken, make sure it's cut into bite size pieces and keep sauteing for about 5
min until chicken is thoroughly cooked, turning over the chicken pieces, to make sure all
sides are cooked. Add the salt and pepper and stir.
3. Remove the chicken mixture from the pan into a plate.
4. In a clean skillet, add a bit of the butter and melt. Add a tortilla and move it around
until it's buttery. Now the fun stuff begins. Add a little bit of the chicken and onion
mixture to half of the tortilla, a bit of bacon, a bit of avocado and a bit or lots of
cheese, depending on how you like it.