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Best Key Lime Pie Recipe

   
 

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     Best Key Lime Pie

Category   Desserts - Breads
Sub Category   None
Servings   8-10

Ingredients
Graham Cracker Crust- 1 1/2 C finely crushed graham cracker crust
1/3 C white sugar
6 TBSP butter, melted
1/2 tsp ground cinnamon
Pie Filling-
3 C sweetened condensed milk
1/2 C sour cream
3/4 C key lime juice
1 TBSP lime zest
 

Instructions
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Serving Suggestions
1 slice


Originally Submitted
7/27/2013





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