Free Online Recipes
|

Sign Up login
 
 

Best Key Lime Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Best Key Lime Pie

Category   Desserts - Breads
Sub Category   None
Servings   8-10

Ingredients
Graham Cracker Crust- 1 1/2 C finely crushed graham cracker crust
1/3 C white sugar
6 TBSP butter, melted
1/2 tsp ground cinnamon
Pie Filling-
3 C sweetened condensed milk
1/2 C sour cream
3/4 C key lime juice
1 TBSP lime zest
 

Instructions
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Serving Suggestions
1 slice


Originally Submitted
7/27/2013





0 Out of 5 from 0 reviews

You can add this Best Key Lime Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.