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Seven Layer Vegetable Salad Recipe

   
 

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     Seven Layer Vegetable Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 head lettuce, torn into small pieces
1 (10oz) pkg frozen green peas, thawed
1/2 chopped green onion
1/2 cup chopped green bell pepper
12 slices bacon
1 1/2 cups small cauliflower florets
3 chopped boiled eggs
1/2 cup chopped celery
2 cups mayonnaise
 
3 tbs white sugar
4 ounces shredded Cheddar cheese

Instructions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9 x 13 inch pan, layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
In a small bowl, combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.


Originally Submitted
7/27/2013





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