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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 cup sugar
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1 tsp salt
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1/2 cup vinegar
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1 tsp black pepper
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1 can shoepeg corn
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1 can small english peas
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1 can cut green beans
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small jar pimentos, chopped
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1 sweet pepper, chopped
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1 cup celery, chopped
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2 bunches green onions, chopped
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Instructions |
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Sauce- bring sugar, salt, vinegar and pepper to boil. Slightly cool.
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Drain vegetables well. Mix well with sauce.
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Will keep for weeks in fridge in tightly covered bowl.
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Originally Submitted
7/27/2013
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You can add this Vegetable Salad recipe to your own private DesktopCookbook.
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