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Sausage Cheese Balls Recipe

   
 

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     Sausage Cheese Balls

Category   Appetizers
Sub Category   None

Ingredients
2 lbs sausage, uncooked
1 1/2 cups baking/biscuit mix
16 oz sharp cheddar cheese (or 4 cups shredded)
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 tsp garlic powder
 

Instructions
Preheat oven to 375 degrees. Shred cheese and mix all ingredients. Form into 1 inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown.
Sausage balls can be frozen uncooked.
For a firmer texture, add an extra 3 cups of baking/biscuit mix and an extra 2 cups of shredded cheese.


Originally Submitted
7/27/2013





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