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Knudsen Coffee Cake Recipe


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     Knudsen Coffee Cake

Category   Desserts - Breads
Sub Category   None

1/2 c. butter
2/3 cup margarine
1-1/2 cup sugar
2 eggs
1 c. sour cream
1 T. vanilla
2 cups flour, plus 2 T. (for high altitude)
1 t. baking powder
1/2 t. baking soda
1/2 cup finely chopped nuts (pecans)
1/4 c sugar
1 tsp. cinnamon

Cream butter, margarine and sugar. Add eggs one at at time mixing well after adding each egg. Beat until smooth and gradually add dry ingredients which has previously been blended together. Mix about 1 to 1-1/2 minutes.
Place l/2 of the mixture in greased/floured 9 inch tube cake pan. Sprinkle with topping mixture*. Place remainder of mixure over topping. Sprinkle with remainder of topping mixture.
Bake at 350 degrees for approximately 40 to 45 minutes or until toothpick comes out clean. Remove from oven and while still warm sprinkle top with confectioner's sugar. Let cool 15 to 20 minutes before slicing.
Topping: Mix together finely chopped nuts; sugar; and cinnamon.

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