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Chunky Beef Vegetable Soup (Slow Cooker)
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Salads - Soups - Sidedishes
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None
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| Servings |
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8-9
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| Preptime |
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15
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Ingredients |
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2 C Vegetable juice
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2 C hot water
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1 lb beef for stew, cut in 1-inch cubes
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8 C frozen mixed vegetables
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2 medium potatoes, peeled and cubed
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1 small onion, chopped
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1/4 C ketchup
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3 T beef-flavor instant bouillon
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1/2 t pepper
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Instructions |
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Pour the vegetable juice and water into the slow-cooker. Add beef,
vegetables, ketchup, bouillon and pepper; stir gently. Place lid on
slow cooker.
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Cook on LOW for 8-9 hours OR on HIGH for 4-5 hours until beef is
tender.
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Originally Submitted
7/27/2013
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