Place water and three-fourths of the vegetables in the slow-cooker.
Reserve 1 T onion soup mix. Sprinkle remaining onion soup mix
over vegetables; stir gently to coat evenly. Sprinkle and rub salt,
pepper, and thyme over the pot roast. Place pot roast on top of
vegetables. Place remaining vegetables around pot roast; sprinkle
vegetables with the remaining onion soup mix. Place lid on slow
cooker.
Cook on LOW for 8-9 hours OR on HIGH for 5-6 hours, until pot
roast is tender.
Originally Submitted
7/27/2013
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