Free Online Recipes
|

Sign Up login
 
 

Jalapeno Cornbread Poppers Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Jalapeno Cornbread Poppers

Category   Appetizers
Sub Category   None

Ingredients
 

Instructions
JALAPENO CORNBREAD POPPERS 12 Med/Large fresh Jalapenos 1 Box of Cornbread Mix I used the Honey variety for the sweetness 1 and a half Cup Shredded Cheddar 1 cup for the batter..half cup for sprinkling 1 Cup Corn..fresh OR canned is just fine Slice each jalapeno down the center and carefully remove all the seeds and veins..set aside. In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar. Fill each Jalapeno half with some batter! Sprinkle them all with the remaining half cup of Cheddar. Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes, or until the Cornbread is firm and cooked through. They will be puffed and cheesy too!
sounds good--try this!


Originally Submitted
7/27/2013





0 Out of 5 from 0 reviews

You can add this Jalapeno Cornbread Poppers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.