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Jalapeno Cornbread Poppers Recipe


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     Jalapeno Cornbread Poppers

Category   Appetizers
Sub Category   None


JALAPENO CORNBREAD POPPERS 12 Med/Large fresh Jalapenos 1 Box of Cornbread Mix I used the Honey variety for the sweetness 1 and a half Cup Shredded Cheddar 1 cup for the batter..half cup for sprinkling 1 Cup Corn..fresh OR canned is just fine Slice each jalapeno down the center and carefully remove all the seeds and veins..set aside. In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar. Fill each Jalapeno half with some batter! Sprinkle them all with the remaining half cup of Cheddar. Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes, or until the Cornbread is firm and cooked through. They will be puffed and cheesy too!
sounds good--try this!

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