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Chili Verde Recipe

   
 

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     Chili Verde

Category   Entrees - Maindishes
Sub Category   Gameday-Tailgate
Servings   Serves 5-6
Preptime   2 1/2 hours

Ingredients
2 lbs cubed pork
2 7 oz cans of diced green chilies
1 Tbsp flour
1/4 tsp. red peppers
2 cloves of garlic
3 Tbsp. cumin
1/2 tsp. salt
1 tsp. curry powder
1 large onion, diced
 
1 cup chicken broth
2 medium tomatoes
10-12 flour tortillas
Garnish with-
Grated Cheese
Chopped tomatoes
Shredded lettuce
Sour cream

Instructions
In a stock pot or dutch oven over medium heat, brown pork adding cooking oil if necessary. Drain the fat and sprinkle 1 tablespoon of flour on the pork. Mix well to coat, then add the rest of the main ingredients. Turn heat to low and simmer for 1 to 1 1/2 hours stirring occasionally and adding more moisture as needed. Meat should be very tender when done. Add more flour if your sauce is watery but it should be a thin consistency. Spoon meat into tortillas and roll enchilada style. Top with additional sauce and garnishes.


Originally Submitted
7/28/2013





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