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Blackberry Cake Recipe


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     Blackberry Cake

Category   Desserts - Breads
Sub Category   None

1 (303 size) can blackberries
1 c. sugar
1/2 c margarine
3 eggs
1 tspn baking powder
1 tspn soda
1 tspn cloves
1 tspn all spice
1 tspn cinnamon
Enough flour to make a stiff batter (approx. 1-1/4 cup)

Cream margarine and sugar together. Add eggs and beat well. Sift dry ingredients together. Add blackberries and dry ingredients alternately to the egg, margarine and sugar mixture.
Bake at 350 degrees in two (8 inch) cake pans. Frost with cream cheese frosting.
Can use frozen black berries, thawed.
Serving Suggestions
Dale loved this recipe.

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