Free Online Recipes
 |  

Sign Up login
 
 

Oreo Puddin Poke Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Oreo Puddin Poke Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box chocolate cake mix
Ingredients usually to make cake (eggs, oil and water)
2 (4 oz.) pkgs of instant oreo pudding
4 cups milk
Crushed Oreo cookies
 

Instructions
Make cake mix according to directions and bake in a well greased 9 x 13 pan. Just before cake is done, start making pudding. In a medium bowl, begin to add milk to pudding mix and continue to whisk until most of the lumps are removed. Let the pudding mixture sit for about 2 minutes. You want it to thicken slightly so it isn't runny but not fully thickened into pudding. When cake is finished, while still warm, poke holes over cake (about 1-inch) intervals using a wooden spoon handle or a straw. Pour pudding mixture over warm cake (aiming for the holes). Spread it out with a spoon, gently pushing the pudding down into the holes. Put the cake in the refrigerator and allow it to cool completely. About an hour. Once it is set, top with crushed Oreo cookies. The cake needs to be kept refrigerated. If you like you can add whipped cream toping on top of the pudding layer, once the cake has cooled completely. Then add the crushed Oreos to top. Enjoy!


Originally Submitted
7/29/2013





0 Out of 5 from 0 reviews

You can add this Oreo Puddin Poke Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.