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Chicken Alfredo Pasta Recipe


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     Chicken Alfredo Pasta

Category   Entrees - Maindishes
Sub Category   None

2 boneless, skinless chicken breasts, pounded thin
1/2 cup flour, seasoned with salt and pepper
1 cup sliced mushrooms
1 chopped red pepper
1 1/2 sticks of butter
1 cup parmesan
1 lb. cooked fettuccine
1 cup cream

Dredge chicken breasts in seasoned flour. Melt 2 tbsp butter in skillet over med-hi heat and saute chicken breasts until browned, turning once 3-4 min. total and remove. Add 1 tbsp of butter to skillet and melt, add red peppers and mushrooms and saute until softened. In medium saucepan combine remaineding butter and cream over medium heat until butter melts gradually stir in parmesan. Slice chicken into stips. Top cooked fettucine with chicken and vegetables and pour cream sauce over. Season with black pepper and serve.

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