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Mushrooms and Herbs Pizza Recipe

   
 

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     Mushrooms and Herbs Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   16 apetizers
Preptime   30 minutes

Ingredients
1 16 oz loaf froze bread dough thawed (i use Pillsbury Pizza dough)
6 cups sliced fresh mushrooms (such as stemmed shiitake, cremini, portobello, and/or oyster)
1/3 cup snipped fresh herbs (such as oregano, basil, parsley) or 2 tsp dried Italian seasoning
3 cloves garlic, minced
1/4 tsp salt
2 tbl olive oil
1 cup shredded provolone cheese (4 ounces)
1/4 cup finely shredded Parmesan cheese (1 ounce)
 

Instructions
1. Preheat oven to 425. Grease a 15x10x1 inch baking pan; set aside. On Roll dough out onto pan, bringing all the way to the edges.Bake about 10 minutes or until lightly browned. Cool for 5 minutes.
2. Meanwhile, in a extra-large skillet, cook mushrooms, snipped or dried herbs, garlic, and salt in hot oil over medium heat for 6 to 8 minutes or just until tender, stirring occasionally. Sprinkle provolone cheese and Parmesan cheese over crust. Top with mushroom mixture.
3. Bake for 12 to 15 minutes or until edges of crust are golden brown and toppings are heated through.


Originally Submitted
7/29/2013





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