Free Online Recipes

Sign Up login

Mushrooms and Herbs Pizza Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Mushrooms and Herbs Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   16 apetizers
Preptime   30 minutes

1 16 oz loaf froze bread dough thawed (i use Pillsbury Pizza dough)
6 cups sliced fresh mushrooms (such as stemmed shiitake, cremini, portobello, and/or oyster)
1/3 cup snipped fresh herbs (such as oregano, basil, parsley) or 2 tsp dried Italian seasoning
3 cloves garlic, minced
1/4 tsp salt
2 tbl olive oil
1 cup shredded provolone cheese (4 ounces)
1/4 cup finely shredded Parmesan cheese (1 ounce)

1. Preheat oven to 425. Grease a 15x10x1 inch baking pan; set aside. On Roll dough out onto pan, bringing all the way to the edges.Bake about 10 minutes or until lightly browned. Cool for 5 minutes.
2. Meanwhile, in a extra-large skillet, cook mushrooms, snipped or dried herbs, garlic, and salt in hot oil over medium heat for 6 to 8 minutes or just until tender, stirring occasionally. Sprinkle provolone cheese and Parmesan cheese over crust. Top with mushroom mixture.
3. Bake for 12 to 15 minutes or until edges of crust are golden brown and toppings are heated through.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Mushrooms and Herbs Pizza recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.