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Grilled Bruschetta Flatbreads Recipe

   
 

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     Grilled Bruschetta Flatbreads

Category   Appetizers
Sub Category   Grilling

Ingredients
1 pound whole-wheat pizza dough
2 1/2 cups chopped tomatoes
3 teaspoons basil, chopped plus more for garnish
1 1/2 garlic cloves, minced
1 1/2 tablespoons balsamic vinegar, plus more to drizzle
2 tablespoons olive oil
1/4 teaspoon salt
Pinch of pepper
1/2 cup pesto
 
8 ounces fresh mozzarella, cut into chunks

Instructions
Heat grill. In a medium bowl toss, tomatoes, basil, garlic, vinegar, olive oil, salt and pepper. Set aside. Divide dough into three equal pieces. Roll each piece into a rectangle. It’s easier to grill this way. Soak a paper towel in a bit of olive oil, quickly run the towel on the grates to prevent the dough from sticking. Using your hands or a pizza wheel, place pizza dough directly onto the grates of the grill. Cook until slightly charred, about 2-3 minutes. Flip dough over. Spread a 1/3 of the pesto over the pizza then dot with 1/3 of the cheese. Close the lid and cook until the dough is cooked and the cheese is melted, another 4-5 minutes. Remove flatbread from grill and spoon tomato mixture over. Sprinkle with extra basil and drizzle with balsamic vinegar.


Originally Submitted
7/29/2013





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