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Preheat oven to 350F and grease a donut pan. Start out with the grilled berries, by melting butter in a saucepan over medium-high heat. Once butter is melted, add in the berries and sugar and give it a quick stir. Keep on heat about 5-10 minutes, until the berries are fragrant and starting to soften. Turn the heat to low and keep warm until you need it.
In a medium sized mixing bowl, all all the ingredients for the donut batter, in no particular order and stir together.
Pour into donut pan, filling roughly 1/2 -2/3 full. Bake in preheated oven 10-12 minutes, until starting to golden on the sides. Allow to cool slightly before turning out to a cooling rack.
To make the glaze, in a shallow bowl, combine the powdered sugar and enough milk or cream to get to the consistency you desire. Stir to combine and add more powdered sugar or milk to get your desired consistency.
Once donuts are cooled, dip in the glaze if you are doing the glaze, place on a plate and top
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