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Preheat grill to medium high heat.
Combine tomatoes, cheese, onion, basil and garlic in a small bowl. Set aside.
Grill sausages to until cooked through. Keep warm.
Place one sausage on one of the flatbread halves. Place 1/4 of the tomato mixture on top. Roll up the flatbread and secure with toothpicks. Repeat with remaining sausages. Grill 2-3 minutes or until flatbread is crispy, turning once. Serve warm.
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