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CORNBREAD SALAD Recipe

   
 

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     CORNBREAD SALAD

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 PKG MEXICAN CORNBREAD MIX
1- 16 OZ GREEN GODDESS OR RANCH DRESSING
2- 16 OZ CANS PINTO BEANS, DRAINED
1 CHOPPED GREEN PEPPER
2 CANS WHOLE CORN, DRAINED
2 LARGE CANS CHOPPED TOMATOES, DRAINED
1- 3OZ CAN REAL BACON BITS
1- 8OZ SHREDDED CHEDDAR CHEESE
1 BUNCH GREEN ONIONS, SLICED
 

Instructions
PREPARE CORNBREAD, COOL. CRUMBLE 1/2 OF CORNBREAD INTO LARGE BOWL. LAYER INGREDIENTS IN ORDER: 1 CAN BEANS, 1 CUP DRESSING, 1/2 OF PEPPER, 1 CAN CORN, 1 CAN TOMATOES, 1/2 BACON BITS, 1/2 OF CHEESE, 1/2 OF ONION. STARTING WITH CORNBREAD REPEAT LAYERS. REFRIGERATE 2 HOURS.
Serving Suggestions
LAYERING IN A CLEAR BOWL MAKES A PRETTY DISH FOR COMPANY.


Originally Submitted
1/16/2008





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