|
Preheat oven to 350.
Dip each piece of chicken in milk, then in the bread crumbs.
Season both sides of each breast with salt and pepper as well.
Coat a large skillet with olive oil and heat over medium-high heat.
Lightly brown each side of the breasts.
Arrange chicken in a lightly greased 9X13 inch pan and top each
breast with a slice of muenster cheese. Then top with sliced
mushrooms (distribute evenly among breasts) and pour chicken
broth over and around chicken.
Cover dish with aluminum foil and bake for 30 minutes. After 30
minutes remove foil and baste with any broth in the dish, then
cook uncovered for another 15-20 minutes (making sure chicken
is cooked through).
Season with additional salt and pepper if needed.
|
