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Peach Cobbler Cake Recipe

   
 

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     Peach Cobbler Cake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 ripe peaches
3/4 tsp nutmeg
1 cup sugar
6 TB softened unsalted butter
1 large egg
1/2 cup greek yogurt, plain
1/2 tsp vanilla
1/4 tsp almond extract
1 cup flour
 
1/2 cup almond flour
1 tsp baking powder
1/4 tsp baking soda
Turbinado Sugar

Instructions
Preheat oven to 350 degrees. Butter and flour a 9 inch cake pan.
Cut the peaches into bite sized pieces and drain. Toss with nutmeg and 2 TB of sugar.
Cream together the butter and remaining sugar. Add the egg, yogurt and extracts, and stir to combine. Combine flours, baking powder, baking soda and 1 tsp salt. Add this mixture to butter mixture, mix until smooth. Pour into pan.
Press the peaches into the top of the cake. Sprinkle turbinado sugar over top. Bake for 10 minutes, then reduce the oven heat to 325 and bake for an additional 45 to 55 minutes.


Originally Submitted
7/30/2013





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