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TEX -MEX SOUP Recipe

   
 

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     TEX -MEX SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 LB. GROUND BEEF, BROWNED
2 PKG TACO BELL SEASONING MIX
1 PKG HIDDEN VALLEY RANCH DRESSING MIX
1 ONION
2 CUPS WATER
1 CAN HOMINY
1 CAN PINTO BEANS
1 CAN KIDNEY BEANS
3 CANS OF TOMATOES
 

Instructions
BRING FIRST 5 INGREDIENTS TO A BOIL. ADD LAST 4 INGREDIENTS ( DO NOT DRAIN ). SIMMER AT LEAST 20 MINUTES. BEST IF SLOW COOKED 2-3 HOURS. RECIPE CAN BE DOUBLEDL
Serving Suggestions
SERVE WITH CORNBREAD AND BUTTER


Originally Submitted
1/16/2008





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