1. Put broth, chicken, celery, onion, carrots, parsnip, garlic, bay leaf and pepper in a large saucepan. Cover and bring to a boil. Reduce heat and simmer 25 minutes, or until chicken is cooked and vegetables are tender.
2. Discard bay leaf. Remove chicken to a plate to cool slightly. Add noodles to soup; cover and simmer 10 minutes, or until tender.
3. Meanwhile, shred chicken with fingers or 2 forks. Add to soup along with the dill.
Per serving- 197 cal, 21 g pro, 20 g car, 3 g fiber, 4 g fat ( 1 g sat fat), 75 mg chol, 669 mg sod
Read more- Healthy Chicken Soup Recipes - Healthy Recipes for Chicken Noodle Soup - Woman's Day
Originally Submitted
7/30/2013
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