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SWISS STEAK Recipe

   
 

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     SWISS STEAK

Category   Entrees - Maindishes
Sub Category   None

Ingredients
BEEF OR DEER STEAKS
SLICED ONION
SALT AND PEPPER
1 CAN OF TOMATO SOUP
 

Instructions
PLACE STEAK IN BOTTOM OF GREASED OR SPRAYED PAN. SALT AND PEPPER. SLICE ONION ON TOP OF MEAT, COVER WITH TOMATO SOUP. COVER WITH FOIL AND BAKE IN 350 OVEN FOR 1 HOUR OR UNTIL MEAT IS TENDER.


Originally Submitted
1/16/2008





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