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Easy Cheesecake Cupcakes Recipe

   
 

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     Easy Cheesecake Cupcakes

Category   Desserts - Breads
Sub Category   None

Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup granulated sugar
1 tsp. butter extract
2 eggs
12 vanilla wafers
1 cup seedless raspberry jam
1 pt. fresh raspberries
2 Tbsp. powdered sugar for dusting
 

Instructions
HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well. Add eggs, one at a time, beating well after each addition. PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.


Originally Submitted
7/30/2013





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