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Grilled Peaches with Brown Sugar Pecan Crumble Recipe

   
 

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     Grilled Peaches with Brown Sugar Pecan Crumble

Category   Desserts - Breads
Sub Category   Grilling
Servings   3-4

Ingredients
3 peaches, (about 1 day before peak ripeness) halved and pits removed
1/2 tablespoon brown sugar
1 tablespoon unsweetened coconut flakes
2 tablespoons finely chopped pecans
1-2 sprigs of fresh mint, sliced for garnish
 

Instructions
Heat a grill or grill pan and grease the slats/pan with any kind of oil (I used coconut oil spray on a grill pan) Once hot, add peaches to the grill, open side down. Grill for about 5 minutes until peaches have softened a little and have nice grill marks on them. Flip, and grill on the other side. While peaches are grilling, combine the brown sugar, coconut flakes and pecans in a small bowl and mix together, Remove peaches from grill, sprinkle with the crumble mixture and top with the mint. Enjoy warm (vanilla ice cream would be a great addition!)


Originally Submitted
7/30/2013





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