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Grease 6 Ramekins, Dariole moulds or Muffin holes with butter and dust heavily with flour or cocoa.
Melt butter in the microwave in a ceramic dish. Add broken up pieces of chocolate to the butter and stir until melted and smooth. If necessary microwave for 1 minute.
In a separate bowl mix eggs, hazelnut, flour and sugar until combined. Add the chocolate mix slowly to the egg mix stirring constantly.
Cool the mix in the fridge, min 1/2 hour. Preheat the oven now to 200 degrees.
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