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Honey Wheat Protein Pancakes Recipe

   
 

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     Honey Wheat Protein Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   Four 4-inch pancakes

Ingredients
6 oz Chobani 0% Honey Greek Yogurt
2 egg whites
1/2 cup whole-wheat flour
1 tsp baking soda
 

Instructions
In a mixing bowl, mix the whole-wheat flour and baking soda. Then add the yogurt and egg whites. Stir until a thick batter is formed. Lightly coat a pan with nonstick cooking spray and place over medium heat. Pour the batter into 4in circles. Flip the pancakes once they start to bubble. Cook until both sides are golden brown.


Originally Submitted
7/30/2013





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