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1 tbsp olive oil
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1 cup chopped onion
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2 cloves garlic, minced
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1/2 tsp dried oregano
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2 (14.5 ounce) cans chicken broth
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1 (14.5 ounce) can Mexican style stewed tomatos
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2 medium zuchinni, halved lengthwise and cut in 1/4in slices
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2 medium squash, halved lengthwise and cut in 1/4in slices
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1 (8.75 ounce) can whole kernel corn, drained
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1 (4.5 ounce) can diced green chili peppers
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12 ounces processed cheese food,cubed
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1/2 tsp freshly ground black pepper
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