1-14.5oz can small diced tomatoes, whole/undrained
1 cup chicken broth
1 1/2 cups Minute Rice
1 Tbsp Canola Oil
Instructions
In a large skillet with a small amount of oil, brown sausage.
Add onion, pepper, and garlic to the sausage and saute for 5
minutes until softening and starting to get translucent.
Add spices all at once. Stir until fragrant (30 seconds.)
Add the whole can of tomatoes, broth and rice. Bring to a boil.
Cover and simmer 7-10 minutes or until the rice is cooked and
most of the liquid is absorbed. Serve hot and enjoy!
Originally Submitted
7/30/2013
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