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Caesar Pasta Salad Recipe


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     Caesar Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

2 1/2 Tbsp mayonnaise
2 1/4 tsp Dijon mustard
2 garlic cloves, minced or roughly chopped
1 1/2 Tbsp fresh lemon juice
3/4 tsp white wine vinegar
1/4 tsp kosher salt
1/4 tsp freshly cracked black pepper
1/2 cup pure or light olive oil (not extra virgin)
1 1/2 cups, fussili pasta, uncooked
1 1/2 Tbsp Italian Seasoning Dressing Mix (or 1/2 store-bought Italian Seasoning Packet)
1-2 heads romaine lettuce, torn
1 1/2 cups croutons
1 cup shredded parmesan cheese

Prepare dressing by combining mayonnaise, mustard, garlic, lemon juice, vinegar, salt and pepper in a blender and process until smooth. With blender running on low speed, slowly pour olive oil in a steady stream just until fully incorporated. Place dressing in refrigerator until ready to use.
Cook pasta according to directions on package. Drain and then rinse the pasta under cold water until pasta is no longer warm. Drain thoroughly. Place pasta in a LARGE bowl. Sprinkle the pasta with the Italian seasoning. Toss.
To the bowl of pasta, add torn lettuce, croutons and parmesan cheese. Drizzle with prepared caesar dressing and toss lightly with salad tongs. Serve immediately.

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