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Cheeseburger Soup Recipe

   
 

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     Cheeseburger Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
1 lb (85/15) ground beef
3 Tbsp butter
1/2 red onion, chopped
4 small carrots, peeled & diced
3 ribs celery, diced
1 tsp dried basil
1 tsp dried parsley flakes
3/4 tsp kosher salt
1/2 tsp pepper
 
1/4 cup all-purpose flour
3 cups beef broth
1 1/2 cups milk
4 medium red potatoes, small diced
8 oz pepper jack cheese, shredded
1/4 cup sour cream

Instructions
In a large pot, brown beef; drain & set aside.
In the same saucepan, melt 3 Tbsp of butter & saute onion, carrots, celery, basil, parsley, salt & pepper. Cook about 7-10 minutes or until vegetables are tender. Add flour to soak up the butter & form a roux with the vegetables. Add broth, milk, potatoes & browned beef; bring to a boil. Reduce heat, cover & simmer for 10-12 minutes or until potatoes are tender. It will thicken up as it simmers.
Remove soup from heat & add cheese & sour cream. Stir until everything is melted & blended well. Serve hot.


Originally Submitted
7/30/2013





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