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Instructions |
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Spray a 3 – 4 quart slow cooker with non-stick cooking spray and turn to LOW heat.
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Add butter, onions and green peppers.
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Toss chicken with steak seasoning, salt and pepper, then add to slow cooker.
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Cover and cook for 5 hours.
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| Serving
Suggestions |
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Serve on hoagies with a slice of cheese melted on top.
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Originally Submitted
7/30/2013
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