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Break each graham cracker sheet in half. Using a small circular cookie cutter, cut each graham cracker half into a circle. Place a marshmallow on top of each circle, sticky side down. Align the graham crackers in the center of a cookie sheet lined with aluminum foil. Place the cookie sheet under the broiler for a few minutes. Do not walk away. As soon as the marshmallows turn golden brown in color, remove them from the oven. Place a Hershey's Kiss on top of each marshmallow and gently press down. Serve immediately.
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