MIX DRY INGREDIENTS, CUT IN SHORTENING UNTIL MIXTURE LOOKS LIKE COARSE MEAL. ADD MILK AND STIR JUST ENOUGH TO HOLD DOUGH TOGETHER. PLACE ON FLOURED SURFACE AND KNEAD LIGHTLY 10 TIMES. PAT DOUGH 1/2 INCH THICK, CUT WITH FLOURED GLASS OR CUTTER. BAKE ON UNGREASED COOKIE SHEET. BAKE AT 425 FOR 12-15 MINUTES OR UNTIL BROWNED. MAKES 7-8 BISCUITS
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